(513) 231-3600

Food Service


Food supply chain issues and shortages are happening nationwide. Our district is also experiencing the inability to obtain many of our foods and supplies through vendors. We will do our best to provide the posted menu but due to the unavailability of items the menus will be subject to change. Students may be notified of menu changes during the morning announcements. We appreciate your patience and understanding!  We look forward to providing all of our students with free meals this school year.


The Forest Hills Food Service Department operates in all nine schools and has kitchens in each school to prepare fresh, nutritious meals for students. The department strives to promote healthy eating habits among students by incorporating whole grains, low-fat dairy options, fresh produce and low sodium products in every meal at an affordable price. 

For four consecutive years, the entire Food Services staff across Forest Hills School District earned Clean Kitchen Awards from the Hamilton County Public Health Department. The awards honor food service facilities, including restaurants, hospitals, grocery stores, eateries and schools, for outstanding efforts in sanitation and safety education. The honor reflects Forest Hills’ commitment to excellence, where cafeterias district-wide serve lunch to more than 3,500 students each day.

Forest Hills’ Food Services is self-sufficient, meaning no local tax dollars fund the department and supplies and salaries are paid through school meal purchases and federal reimbursement from the National School Lunch and Breakfast Program.



February Secondary Menu

February Elementary Menu

January Elementary Menu

January Secondary Menu


Breakfast and lunch for the 2021-2022 will be free of charge to all Forest Hills students.


Elementary nutritional information
Secondary nutritional information

Data provided is for informational purposes only and should not substitute for the advice provided by a physician or other health professional. The accuracy of the information is based on data obtained from food manufacturers, food distributors, and product packaging. The Board and district neither assume any legal liability nor make any warranty or guarantee of any kind of this information.


Free and Reduced Meal Application

Competitive Food Sales Policy 8550

Food Service Policy 8500

Guidelines for Medical and Food-Related Issues

Frequently Asked Questions: Food Allergies and Food Guidelines

Is Your Snack a Smart Snack? Find out here!

Procedure for the Collection and Payment for Charged Meals

School Beverage and Snack Food Guidelines

Wellness Policy 8510


In accordance with federal civil rights law and U.S. Department of Agriculture civil rights regulations and policies, the USDA, its agencies, offices, employees and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language), should contact the agency where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; fax: (202) 690-7442; or email 

Our food is consistently of good quality and taste, as well as safe and nutritious for our students.

Tia Straus

Tia Straus
Food Service Supervisor